The apricot kernel (also called apricot seed) is a small seed in the apricot hole. Like almonds, it tastes sweet and slightly sweet. These naturally fresh apricot fruits are made from apricot plants that are free of pesticides and chemicals.

This is not bitter corn, but each will have several sharp wolves. Sweet apricot seedlings contain less amygdala than bitter apricot seeds.

African kidneys are the primary source of natural products B17 (also called amygdalin), natural energy, and vitamin B15. Considered as spices, many people chop seeds and use them to make spices on vegetable dishes, fruits and chips, and even soups.

Apricot seeds for sale – in Coyote herbs e-shop.

Apricot Power offers fresh apricot fruit, clean, and high-quality apricot fruit in California. It brings a delicious aroma and improves health.

All-natural, raw, and unsalted

Pesticide-free and vegan

Contains vitamin B17 (amygdalin) that comes from extracting natural apricot seeds

Contains absolutely no additives, preservatives, GMOs, or gluten

Vitamins B17 is essential for health and well-being. Africa’s most potent apricot seeds are the primary source of high levels of amygdalin, as well as vitamin B15 and energy metabolism.

Choose to set yourself on a natural path to overall health and well-being. Try African crops and see what African vegetables are for you.

If you have not paid for apricot seeds, you must include them in the system. Typically, one seed per day is enough for the average person. Some people like bitterness, others taste when they eat alone, while others do not. Here are some common ways to enjoy apricot seeds: Bees. Inside is a dry apricot. Mix with the ground in a sandwich or salad, add to the mixed drink or mixture. Waking up, they are so sweet in a bowl of hot vegetables, fruits, potatoes, and soup. Mix with cold grains and yorta!

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Green, high-quality, bitter, natural, non-pesticidal, gluten-free, vegan, raw, and non-GMO fruits, nuts, and seeds are grown in the United States for wealth. Dark soil and climate provide nutritional benefits. Since it is conditioned and not cooked or cooked, it retains abundant natural and nutritional properties such as protein, essential fatty acids, vitamins (B1, B6, B17 / B-17 / Laetrile / Amygdalin, etc.), Minerals, Other trace elements. Rely on the warm and moist water of the cold-pressed oil lines to protect your plants and improve your quality of life. All-natural apricot herbs are unconditional and do not contain any additives or preservatives. The most bitter and bitter corn is considered a gift from God to humanity.

Some people experience side effects when they eat apricot or B17 seeds for the first time. This is because most people do not taste high B17 foods. Possible side effects (headaches or mental illness) are temporary and are indicative of immediate B17 administration. Control your body the way you eat supplements.

Apricot seeds are kept at a constant temperature for 4 months, but stored in a dry place for about 1 year.

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